My friend came over last night to cook bean burgers. She baked some brownies which narrowly missed the vegan mark. Luckily for our sweet teeth, I'd made a chocolate cheezecake using a recipe from a book my parents gave me for Christmas, My Sweet Vegan. I'd put up the recipe, but I'm not feeling motivated right now. I couldn't find vegan graham crackers, so I made my own using this recipe.
I used a little bit of Tofutti, but most of the cream cheeze I made from scratch using this recipe. So much work! It's obscenely rich and chocolate-y.
The burgers were my standard recipe which I'm too lazy to link to. To go with those I baked some rolls using this recipe. Also blended up some cashews, avocado, vegetable broth, and cilantro for a spread. Yum!
Oh yeah, Tiny Mix Tapes is gonna be publishing my comic, A Thousand K.s. Here's "Loneliness."
CORRECTION: Not pictured (because consumed before photo shoot), sweet potato fries.
Very delicious dinner, despite the Frownies (TM). Don't forget the sweet potato fries! At least I can do something vegan-friendly.
ReplyDeleteAlready brainstorming the next dinner....