181 years ago a plot to assassinate all the British cabinet members and the prime minister was thwarted. Go big or go home, right?
My coworker called in sick today so I'm on duty 4pm-12am. Luckily, the navy beans'd been soaking for a while (2 days...) so when I got out of class I threw 'em on the stove, made some rice, and fried up the other stuff. I haven't tried it yet. The plate presentation was scraped into a plastic container immediately after the above photograph was taken.
makes approx. 3-4 servings
1/2 lb. navy beans
1 c. rice
2 hot house tomatoes, sort of cubed
1 avocado, sliced
1 poblano pepper, diced
1 medium white onion, diced
salt and pepper
red wine vinegar
1. Soak the beans overnight (or longer, if you plan incorrectly) in 4 c. water. Bring to a boil and reduce to a simmer, cook for 70 min.
2. Bring the rice to a boil in 2 c. water, simmer for 45 min.3. Sauté onion in oil in a pan over medium heat for a few minutes. Add the pepper. After another few minutes, add the tomatoes, avocado, seasonings to taste with a splash of vinegar. Cook until desired texture.