Douglas Hofstadter turned 66 today! Gödel, Escher, Bach is a great book, but so is the much more concise, political, freely accessible "A Person Paper on Purity in Language." Check it out.
There's maybe a little too much going on in this soup, but at least it's hearty and flavorful. And there's lots of it. My first time cooking with beets. Beets are delicious. For the broth I used 3 c. water I'd frozen after cooking black beans, plus 2 c. water from making kidney beans on Saturday.
makes approx. 5-8 servings (I really have no idea)
INGREDIENTS:
1 c. green lentils
2/3 c. quinoa
5 small sweet potatoes, cubed
1 beet, skinned and cubed
1 medium white onion, diced
~1/2 c. tofu, crumbled
1/4 c. cilantro
1/2 tsp. cumin
1/2 tsp. fenugreek seeds
1/2 tsp. chili powder
5 c. vegetable broth
3 c. water
DIRECTIONS:
1. Fill a large stock pot with broth and lentils. Bring to a boil, then lower to a simmer. Add the sweet potatoes and the beet.
2. After 25 min., toss in the onion, tofu, cilantro, and spices. Start simmering the quinoa in a separate pot.
3. After another 20 min., turn off the heat. Stir in the quinoa and the water, which will instantly bring down the temperature to a comfortable hotness. Serve immediately!
I can't figure out how to embed audio, so if you want to listen to this funny little piece I recorded March 10, 2006 on a warped half-size acoustic guitar and contact mic, you'll have to download it here.
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