Thursday, February 10, 2011

Deep Blue Sort of-Chana Masala

I'm tired. This one had to be quick because I was in class until 6:20, had to go to the grocery store, and my friend's art installation is opening like right now.

Deep Blue defeated Garry Kasparov in chess 15 years ago. Go computers!

makes approx. 2-3 servings

1 c. rice
2 1/2 c. cooked chick peas
1 15-oz. can fire roasted crushed tomatoes
1/2 medium yellow onion, diced
3 cloves garlic, minced
2 red chilies, partially de-seeded and crushed
1 1/2 tsp. fenugreek
1 tsp. curry powder
1/2 tsp. garam masala
1/2 tsp. coriander
1/2 tsp. chile powder
1/2 tsp. salt
1 c. water

1. Cook rice.
2. Fry onion in oil in a medium pot over medium heat. When translucent, add garlic and cook for another couple minutes. Add chick peas and cook for a minute or so.
3. Add in everything else. Cover the pot, bring to a boil, then lower to a simmer. Cook until the rice is done, or until desired consistency.

My review of The Woodmans got published yesterday or today.

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