Sunday, June 12, 2011

Gregory Peck's Death Casserole

A ton of really heavy events have occurred on June 12. I couldn't decide on one, so I went with Gregory Peck's date of death in 2003. Not that a death isn't significant, this one just isn't historically important. (And he died in his sleep at the age of 87, the lucky pecker.)

And this casserole is handsome. It's a real Gregory Peck sort of casserole, if you know what I mean. My dad whipped it up out of thin air (and ingredients), proving that you can disdain vegan cooking and still put a self-styled vegan food enthusiast like me to shame in the kitchen. This is gourmet, even if my dad did think it would be better with some parmesan cheese.

No recipe — it's a secret. I can list the ingredients, though: tofu sausage (by some local place that's been around for 40 years, apparently), eggplant, baby asparagus, spinach, button mushrooms, black olives, tomato sauce, ground black pepper, oregano, thyme, salt.

I'm making dinner tomorrow!

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