Monday, March 7, 2011

Telephone Spaghetti


On this day in 1876... I'm just gonna let Wikipedia tell it, because their wording is so endearing. "Alexander Graham Bell is granted a patent for an invention he calls the telephone." Kooky! There's also a thrilling little narrative over at the Timeline of the telephone page about how Bell and some guy named Gray were neck-and-neck for the patent.

This spaghetti could've really used some more vegetables or mushrooms or olives or something, but it came together out of a desire to hold off shopping until Wednesday, when I get a 5% student discount. Mom taught me well. So here it is, a simple sauce with a special sweet touch and some spaghetti noodles. (Yes, that's the most obnoxiously alliterative sentence I could come up with.) To cook the noodles I used the energy-efficient method provided on the packaging.

makes approx. 2-3 servings

INGREDIENTS:
6 oz. spaghetti
2 small red onions, diced
3 shallots, diced
1 clove garlic, sliced
1 clove garlic, minced
1 clove garlic, pressed
1 15-oz. can fire-roasted diced tomatoes
1 15-oz. can fire-roasted crushed tomatoes
3 spoonfuls peach compote
1 tsp. oregano
1 tsp. thyme
1/2 tsp. salt
1/2 tsp. rosemary
1/2 tsp. parsley
1/4 tsp. sage

DIRECTIONS:
1. Bring a pot of water to a boil. Add spaghetti. After 2 min., shut off heat and let stand, covered, 20 min.
2. Sauté onions and shallots in oil in a pan. After several minutes, add sliced garlic. Stir to avoid burning the garlic. Add the minced garlic, then after a couple minutes the pressed garlic. Give it another minute or two, then pour in the two cans of tomatoes. Let it approach a boil, then reduce to a simmer. Add peach compote and seasonings. Simmer 5-10 min., or until noodles are done or you can't wait any longer.

That is all.

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