Biggie Smalls Bruschetta and Stir Fry

The Notorious B.I.G. was murdered 14 years ago. We all know the story, so I'll just leave ya with a track. So many classics to pick from, but right now I'm partial to "Juicy". Bringing you back.

The bruschetta's just some slices of bread drizzled with olive oil and topped with leftover sauce from the spaghetti I made a couple nights ago. 18 min. in the oven at 375F.

makes approx. 3-4 servings

INGREDIENTS:

1 c. long grain brown rice

5 shallots, diced

1 fat clove garlic, sliced

1 lb. tofu, cut into little rectangles

1 1/2 broccoli crowns, chopped

1 hot house tomato, sliced

1/8 c. walnuts, chopped

shoyu soy sauce

1 tsp. cumin

1 tsp. coriander

1 tsp. black sesame seeds

1 tsp. white sesame seeds

1/2 tsp. turmeric

1/4 tsp. cayenne, 90k Scoville

1/4 tsp. salt

sesame oil

DIRECTIONS:

1. Simmer the rice 45 min.

2. Sauté the shallots in a large pan in sesame oil. After they start to brown, add the garlic for a couple minutes, then toss in the tofu and broccoli. Douse in soy sauce, cover for a while.

3. Once the broccoli starts to turn bright green, uncover and add in walnuts, tomato, and seasonings. Heat through, try to get the broccoli a little crispy on the edges.

Here's my review of Mike Leigh's most recent film, Another Year.

Temporary Insanity Pizza

According to Wikipedia, on this day in 1859 NY Congressman Daniel E. Sickles won the first acquittal of murder on grounds of temporary insanity in US legal history. What a legacy.

This was my first attempt at pizza: spinach, bok choy, and walnut "parmesan." I was happy with it, but I really need a rolling pin. This crust would have worked better if I'd gotten it thinner. I sort of used this recipe from a site confused about exactly what veganism is.

makes approx. 4 servings

INGREDIENTS:

2 1/2 c. flour

3 1/2 tsp. baking powder

1/2 tsp. salt

2 Tbsp. olive oil

1 Tbsp. brown rice syrup

3/4 c. water

1 medium white onion, diced

4 cloves garlic, minced

1 bok choy, leaves sliced in thirds

6 oz. spinach

1 15-oz. can fire-roasted diced tomatoes

2 tsp. oregano

1 tsp. thyme

1 tsp. rosemary

1/2 tsp. chili powder

1/2 tsp. salt

splash red wine vinegar

oil

1/2 c. walnuts, halved

1/2 c. yeast flakes

DIRECTIONS:

1. Preheat the oven to 425F.

2. Sauté onion in a pan with oil over medium heat. After a few minutes, add garlic. Couple minutes later, toss in spinach. Cover the pan while you slice the bok choy.

3. Lower heat and add bok choy with a little bit of red wine vinegar; cover pan. Once the bok choy begins to turn bright, uncover and add the canned tomatoes and seasoning. Let simmer.

4. Do up the bread dough. Knead until it holds together, then press into a pan that's been greased and floured. Bake 20 min.

5. While the dough is baking, pulse the walnuts in a blender until rendered into a fine dust. Add in yeast flakes and pulse a couple more times, then stir.

6. Remove dough from oven, top with sauce and "parmesan." Bake for another 10 min.

According to Kafka's diaries, "Sisyphus was a bachelor."

Franco Bifo Berardi, What is the meaning of autonomy today?