April Fools' Day is obnoxious. There's no joke here.
Tonight's meal didn't know what it wanted to be. I had tofu, potatoes, kale, and mushrooms. I was going to make scrambled tofu with a red jalapeño and maybe some quinoa, then I was going to use soy sauce and maybe make some rice. What I settled on was balsamic vinegar, red wine vinegar, sherry, sage, oregano, and parsley. Sort of weird with tofu (and a jalapeño), but I liked it. I baked the kale until crispy.
I'm not posting a recipe because it's straightforward and I've done it many times before. Maybe it's a function of the season (root vegetables ad nauseum), but I've been making the same half-dozen or so meals on rotation. Which doesn't make for interesting reading, I'm sure. Hence the following announcement:
