Showing posts with label yeast bread. Show all posts
Showing posts with label yeast bread. Show all posts

Sunday, February 13, 2011

Vegan Dinner for Two! #1


My friend came over last night to cook bean burgers. She baked some brownies which narrowly missed the vegan mark. Luckily for our sweet teeth, I'd made a chocolate cheezecake using a recipe from a book my parents gave me for Christmas, My Sweet Vegan. I'd put up the recipe, but I'm not feeling motivated right now. I couldn't find vegan graham crackers, so I made my own using this recipe.


I used a little bit of Tofutti, but most of the cream cheeze I made from scratch using this recipe. So much work! It's obscenely rich and chocolate-y.


The burgers were my standard recipe which I'm too lazy to link to. To go with those I baked some rolls using this recipe. Also blended up some cashews, avocado, vegetable broth, and cilantro for a spread. Yum!


The "#1" in the title of this post is a bit of magical thinking. If there's a first, there's gotta be a second. Who else wants to make dinner with me?

Oh yeah, Tiny Mix Tapes is gonna be publishing my comic, A Thousand K.s. Here's "Loneliness."

CORRECTION: Not pictured (because consumed before photo shoot), sweet potato fries.

Friday, January 28, 2011

Data Privacy Bread


This bread was a failure, so I figured I'd name it after today's holiday, Data Privacy Day. Baking bread should be pretty straightforward, but I managed to screw up my first attempt at yeast bread. My guess is I wasn't paying attention to the temperature of the water and shocked the poor yeast with a cool drink when what they wanted was something warm. I made the preparatory error of deciding to veganize this honey-heavy recipe instead of just trying to remember what my dad does. I subbed brown rice syrup for the honey, but even that wasn't enough to revive the yeast.

I'm not posting a recipe, because I wouldn't want to lead anyone astray. I went through with the whole rising, kneading, rising, punching, rising, molding, baking process. Only there was no rising on the part of the dough. It baked nonetheless, and I had a quick pre-work meal of the above ultra-dense loaf with olive oil. It was essentially a roll fashioned out of flatbread dough. Tomorrow I think I'll make flatbread with the remaining dough (there's a lot of it) and cook some bean patties and red pepper dip and have myself a sandwich.

Published a twitter-fiction piece on Nanoism.