Showing posts with label red chieftain potato. Show all posts
Showing posts with label red chieftain potato. Show all posts

Monday, March 26, 2012

McMartin Preschool Ritual Satanic Abuse Trial Tacos


On March 22, 1984, teachers and administrators at the McMartin preschool in Manhattan Beach, CA were charged with sexual abuse of children, as well as various bizarre things like "flying through the air." Well, that probably wasn't a formal charge, but it was nonetheless claimed by a mother of one of the kids that one of the teachers, Ray Buckey, could fly. Incredible, yet not incredible, that the most expensive criminal trial in US history began with the unbelievable allegations of one woman, Judy Johnson, who suffered from acute paranoid schizophrenia and who died from complications of chronic alcoholism before the preliminary hearing concluded. The whole thing is really confusing and sad. Ray Buckey spent five years in prison without ever being convicted. Hard to imagine how angry and mangled I'd be if that happened to me. Imagine too, how hard it must be for young black men in this country to resist the inheritance of rage due them after years trapped in a racist, oppressive judicial system. Not sure why that turn happened. I intended to stay on track and make a couple of quips about Satanism.

The taco on the left is by far superior to the taco on the right. I had no idea how to cook cactus; I still have no idea.

INGREDIENTS
tortillas

6 oz. Baby Bella mushrooms, sliced
1/2 bundle watercress, chopped
1 cactus "leaf," scraped and chopped
cumin
coriander

1/2 green cabbage, sliced
4 red potatoes, peeled and cubed
nutritional yeast

DIRECTIONS
1. Boil potatoes and cabbage in a pot until tender.
2. Saute mushrooms, watercress, and cactus until the cactus is no longer slimy. Season with cumin and coriander and salt.
3. Serve with salsa or hot sauce.

Sunday, March 6, 2011

Svetlana Alliluyeva Stir Fry


Stalin's daughter, Svetlana Alliluyeva, defected to the US 44 years ago. I guess she's living in Wisconsin now. Weird.

There wasn't any special method to this one, so I'm just gonna tell you what's in it. Tofu, edamame, corn, Red Chieftain potatoes, crimini mushrooms, shallots, garlic, soy sauce, turmeric, cumin, paprika. Use hot sauce too!

I made some cookies for a little get-together Saturday night. My brown sugar is a solid block for some reason, so I used all white sugar. Funny how they turned out like sugar cookies with chocolate chips tossed in, rather than proper chocolate chip cookies.

Not sure if I ever posted a link to the second installment of my comic, so here it is.

Also, watch these horrible yuppie foodies rationalize eating a live lobster. They eat an animal while it's alive. They ain't comfortable, but they do it.

Tuesday, March 1, 2011

National Pig Day Hearty Red Soup


Today's National Pig Day in the US. Apparently, people do all sorts of wacky stuff to celebrate pigs, including eating their flesh. From a newspaper in Arlington Heights, IL (not too far from where I grew up): "Is it time to celebrate what the pig offers by downing spare ribs, bacon, and ham? Or is it time to give the little guys a break - to step back and just appreciate all they offer us?" This makes me hurt so much. Suicidefood says it best.

Composed of mostly red or reddish ingredients, this soup nevertheless contains no slaughtered pigs, making it a good option for NPD. This is the first time I've sliced garlic. I like it!

makes approx. 6-8 servings

INGREDIENTS:
1/2 lb. red kidney beans
3 small red onions, diced
1/2 bulb garlic, sliced
1/2 beet, cubed
3 Red Chieftain potatoes, cubed
5 carrots, chopped
7 crimini mushrooms, diced
6 c. water
1 c. vegetable broth
1/4 c. shoyu soy sauce
4 Tbsp. yeast flakes
2 tsp. fenugreek seeds
1 tsp. oregano
1 tsp. paprika
1/2 tsp. thyme
1/2 tsp. parsley
1/2 tsp. chili powder
oil

DIRECTIONS:
1. Soak the beans in 4 c. water overnight. Bring to a boil, then lower to a simmer and cook for approx. 60 min.
2. Sauté onion in oil in a large stock pot. Add the potatoes, mushrooms, carrots, beet, and garlic as you finish preparing them. Let it all cook for a couple more minutes, then pour in the kidney beans with their water. Add another 2 c. water and 1 c. broth. Bring to a simmer, then partially uncover the pot. Stir in the soy sauce and seasonings. Let simmer for 20-25 min.

Steve Lambert makes good work.