At the end of the week I'll be selecting the recipient of a free copy of Veganissimo A to Z. Will I have to select a ghost or other supernatural entity? You decide!
I've been totally winging amounts of things when I cook, so unfortunately I can't provide any measurement guidelines.
prep. time: approx. 40 mins.
sweet brown rice
half a large eggplant, peeled and cubed
half a clove of garlic, diced
1 large tomato, chopped
1. Simmer the rice until tender.
2. Sauté the eggplant in oil in a medium-sized pot over medium heat. When it starts to brown, add garlic.
3. After a couple of minutes, add lentils, water, and seasonings.
4. When the dal starts to thicken, add the tomato. I like it to get soft but not totally disintegrate.
That's all, friends! ♥