On December 6 in the year of my birth, Roy Orbison had a heart attack, possibly due in part to the fact that his music was suddenly popular again and he was playing shows and filming videos around the world. I've never really listened to his music, but I love Blue Velvet. You can watch a clip of the scene (you know which one) here.
serves: 3
prep. time: 20-30 minutes
INGREDIENTS:
1 lb. rigatoni
8 oz. baby spinach
1 bag frozen peas
6 sun-dried tomatoes, chopped
nutritional yeast
mylk
water
flour
black pepper
salt
cayenne
DIRECTIONS:
1. Boil water
2. Heat some flour in a saucepan with some oil. When it starts to toast, pour in mylk. Add other stuff. Make as much as you want. Add more of things to taste, add more flour to thicken, more water to thin.
2. Preheat oven to 400F. Put spinach in a baking pan and pop it in the oven for a few minutes. Cook pasta, adding peas in for a few minutes at the end.
3. Once everything's ready, toss it all together in the pan and bake for 5 minutes or something.
Not a science.
mmmmm mylk. hey, soooooooooooo nice to see you over thanksgiving! thanks for catering our meal :) xoxo
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